2005/10/02

[Recipe] Chocolate Mousse

Yesterday, a friend from Belgium made some chocolate mousse for me. The recipe is so simple I couldn't resist to the pleasure to share it with you!!! You will need per person 1 egg, 1 teaspoon of sugar, 25g of dark chocolate. * Put the chocolate to melt, in a pot put in boiling water ("Bain-Marie"); * Separate the yolk from the white of the eggs, and beat the eggs till they are firm; * When the chocolate is melt, remove the pot from the boiling water, add slowly the sugar and the yolk of the eggs. * Add very progressively the white of the eggs. * Put 2 hours in the fridge. Unfortunately I forgot to take a picture when the pot was full, but I can assure you that everybody found it delicious!
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