Comparative Cooking

One reason I like cooking so much is that it is so much like a scientific experiment (without the hassle to write the results).

For today's comparative cooking : chicken nature, gingembre and spicy (all steamed), with boiled then fried potatoes and tomato.

Bon appétit !

1 comment:

Mother Eve said...

Vivement que tu rentres en France nous préparer des petits plats à ta mode!